Food Hygiene & Health and Safety Trainers
The following centres offer a variety of Training Courses. Some
are able to offer courses in Community languages, these are
indicated.
Please contact individual centres for details of courses. Please
note that Wychavon District Council do not recommend any training
centre or course preference.
Please Note:
Environmental Services are offering Free
workshops on how to implement the Food Standards Agency's
food safety management system "Safer Food Better Business" pack to
proprietors of food businesses operating in the Wychavon
district.
In-house training
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Worcestershire Regulatory Services
Wychavon District Council
Civic Centre
Queen Elizabeth Drive
Pershore
WR10 1PT
Telephone: 01905 822799 (Mon to Fri 8am - 8pm, Sat 9am
- 5pm)
Fax: 01386
561826
Email: environmental.health@wychavon.gov.uk
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- Level 2 Food Hygiene Certificate
- Update Certificate
- Hazard Analysis Training
- Free Safer Food Better Business workshops
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CIEH Level Two Award in Food Safety in Catering
Training providers have identified a growing need to make
learning more relevant to specific business environments to
increase effectiveness. These new qualifications are required to
address new National Occupational Standards reflecting
sector-specific needs.
The CIEH Level 2 Awards in Food Safety have
been designed to address the food safety needs of the catering,
manufacturing and retail sectors, in line with this demand.
Outline programme - the qualifications cover the following
topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- Qualification information
Designed for anyone working in a catering, manufacturing or
retail setting where food is prepared, cooked and handled.
- Course duration: 6 hours
- Assessment method: Multiple choice examination
- QCA Accredited: Yes - Level 2
CIEH Level Two in Healthier Food and Special
Diets - Consumers have become increasingly aware of the
effects of a poor diet and the links between diet and health.
Overview: The CIEH has launched the CIEH Level 2 Award in
Healthier Food and Special Diets, an accredited nutrition
qualification in light of increased public interest in this area.
Consumers have become increasingly aware of the effects of a poor
diet and businesses are keen to understand the links between diet
and health to meet changing customer demands.
Outline Programme - the qualification covers the following
topics:
- The relationship between nutrition, diet and health
- The nutritional requirements of different population
groups
- Current policy, legislation and voluntary guidelines
- The effects of food processing on nutrient content
- Nutrition labelling
- Qualification information
Designed for: All employees working in a food business
- Course duration: 6 hours
- Assessment method: Multiple choice examination
- QCA Accredited: Yes - Level 2
Other trainers in alphabetical order
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Andrew Collins
Linwood Training & Consultancy
Station Road
Offenham
Evesham
Worcs
WR11 8LW
E-mail info@linwoodtraining.co.uk
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- Level 1 Food Safety for Catering, Manufacturing and Retail
- Level 2 Food Safety for Catering, Manufacturing and Retail
- Level 2 Health and Safety ; Manual Handling and COSHH
Training
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Birmingham Chinese Society
11 Allcock Street
Digbeth
Birmingham
Tel: 0121 773 0099
Mr.Tong
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- Level 2 Food Hygiene
- Level 3 Food Hygiene
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Birmingham City Council
0121 303 7386
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- Level 2 Food Hygiene
- Also able to offer Asian and Cantonese
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British Red Cross
Bradbury House
Unit 4 Ohio Avenue
Central Park
Salford Quays
M50 2GT
Tel: 0870 1709110
Email: ctman@redcross.org.uk
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Local courses available in:
- Health and Safety Awareness
- Train the Trainer
- Moving and Handling
- Basic First Aid for appointed persons
- First Aid at Work
- Refresher First Aid at Work
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Chinese Business Support
114 Chiswick High Road
London
W4 1PU
Tel: 020 8987 8988
Fax: 020 8742 1166
Email: info@chbsg.com
Web: http://www.chbsg.com/
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- HACCP training
- Food hygiene training
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Codex Training Services
39 Gambier Parry Gdns
Gloucester
GL2 9RD
01453 505410
Email: slburlinson@glos.ac.uk
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- CIEH Training Certificate
- Level 3 Implementing Food Safety Management Procedures
- Level 3 Risk Assessment Principles and Practice
Certificate
From June 2008
- Level 4 Awards in Food Safety Management (Catering) and
(Management)
- Level 3 Award for HACCP inManufacturing
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Coventry City Council
Housing and Environmental Services
Broadgate House
Broadgate
Coventry
CV1 1NH
Tel: 02476 831832
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- Level 2 Food Hygiene
- Able to offer Asian & Cantonese
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Envesca Ltd
Suite B, 1st Floor
5-7 Stroud Road
Gloucester
Gl1 5AA
Tel 01452 502113
Email: sue@envesca.co.uk
Website:
http://www.envesca.co.uk/
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Food Hygiene
- Level 1 Award in Food Safety in Catering, Retail and
Manufacturing
- Level 2 Awards in Food Safety in Catering, Retail and
Manufacturing
- Level 2 Award in Healthier Food and Special Diets
- Level 3 Awards in Supervising Food Safety in Catering, Retail
and Manufacturing
- Intermediate Certificate in Food Safety Refresher
- Level 3 Award in Implementing Food Safety Management
Procedures
- Level 3 Award in HACCP for Food Manufacturing
- Level 4 Awards in Managing Food Safety in Catering and
Manufacturing
Health and Safety
- Level 2 Award in Health and Safety in the Workplace
- Level 2 Award in Health and Safety in Health and Social
Care
- Level 2 Award in Conflict Resolution and Personal Safety
- Level 2 Award in the Principles of COSHH
- Level 2 Award in Manual Handling – Principles and Practice
- Level 2 Award in Risk Assessment
- Moving and Handling of People
- Level 2 Award in Hygiene in Health and Social Care
- Foundation Certificate in Stress Awareness
- Emergency First Aid – Appointed Person
- Fire Safety
- Level 3 Award in Risk Assessment – Principles and Practice
- Level 3 Award in Health and Safety in the Workplace
- Level 4 Award in Health and Safety in the Workplace
- Health and Safety Audits
- Food Safety Management Systems
- Fire Risk Assessment
- Legionella Risk Assessment
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Evesham College
Cheltenham Road
Evesham
WR11 6LP
Tel: 01386 712600
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- Level 2 Food Hygiene
- Level 3 Food Hygiene
- Level 4 Food Hygiene
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First Response Training
Bank House
High Street
Pershore
WR10 1AA
Tel: 0870 850 1411
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- Level 2 Food Hygiene
- Plus a number of health and safety related courses
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Food Safety Solutions
35 Spencer Street
Cardiff
CF24 4PG
Tel: 07855 447 376
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- HACCP training
- Food hygiene training
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HYESOL UK LTD
P O Box 14066
Redditch
Worcestershire
B97 9FZ
Email : enquiries@hyesol.co.uk
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FOOD SAFETY (Sector Specific Qualifications,
Manufacturing,Catering& Retail)
- Level 2 Food safety Award
- Level 3 Supervising Food Safety
- Level 4 Managing Food Safety
HACCP COURSES
- Foundation Certificate in HACCP Principles
- Intermediate Certificate in Applied HACCP Principles
- Advance Certificate in Applied HACCP Principles
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Isbourne Environmental Ltd
36 Riverside
Winchcombe
Cheltenham
Glos
GL54 5JP
Tel: 01242 604199
Email: isbourne@btinternet.com
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- Level 2 Food Hygiene
- Level 3 Food Hygiene
- Level 4 Food Hygiene
- Basic Health and Safety
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Leicester City Council
Environmental Health Department
Leicester
Tel: 0116 252 6417
Email: payns002@leicester.gov.uk
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- CIEH Foundation Level Food Certificate
Courses in:
- Bengali
- Cantonese
- Gujarati
- Hindu
- Mandarin
- Punjabi
- Turkish
- Urdu
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Living Home Services (LHS)
21 Highfield Court
Station Road,
Sutton Coldfield B73 5LB
Tel: 0121 354 2996
0774 698 7254
e-mail: help2train@googlemail.com
web: http://www.help2train.co.uk/
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Level 2 Award in Food Safety for
Manufacturing
Level 2 Award in Food Safety for Retail
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety in Catering Refresher
Level 2 Award in Food Safety in Manufacturing Refresher
Level 2 Award in Food Safety in Retail Refresher
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
Level 3 Award in Supervising Food Safety in Catering
Level 2 Award in Healthier Food and Special Diets
Level 2 Award in Health and Safety in the Workplace
Level 2 Award in Principles of COSHH
Level 2 Award in Principles of Manual Handling
Level 2 Award in Principles of Risk Assessment
Level 3 Award in Health and Safety in the Workplace
Level 3 Award in Risk Assessment Principle & Practice
Emercency First Aid
ILM Management Qualifications and bespoke training courses
designed to exact needs
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Mathew Boulton College
Sherlock Street
Birmingham
B5 7DB |
- Level 2 Food Hygiene
- Food Premises Cleaning Certificate
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New College
Redditch
Tel: 01527 570020
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Pershore College
(part of Warwickshire College)
Pershore
Tel: 01386 552443
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- Level 2 Food Hygiene
- Level 3 Food Hygiene
- Level 4 Food Hygiene
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RS Food Hygiene
12 Wolsey Close
Norwood Green
Middlesex
UB2 4NQ
Raj Chowdhury
Tel: 07939 278781
email: raj@rsfoodhygiene.co.uk
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- CIEH Level 1 Certificate in Food Safety*
- CIEH Level 2 Certificate in Food Safety*
- CIEH Level 3 Certificate in Food Safety*
- CIEH Level 2 Certificate in Health & Safety*
* Tuition is available in English, Punjabi, Hindi & Urdu |
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Sentinal Safety Services
94 Regis Heath Road
Rowley Regis
West Midlands
B65 0PB
Tel: 0121 559 3168
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- HACCP in Practice level 3
- Level 2 Food Hygiene
- Level 3 Food Hygiene
- Level 4 Food Hygiene
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Worcester College
Tel: 01905 725555 |
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Take 5 - Food Hygiene Training
Springbank
Temple Guiting
Cheltenham
Glos
GL54 5RT
Tel: 01451 850504
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- Level 2 Food Hygiene
- Level 2 Food Hygiene Update
- Implementing Food Safety Management Procedures
- Level 3 Food Hygiene
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Centre 1 Food Safety
PO BOX 13725
Lickey End
Bromsgrove
Worcs
B60 9DG
Fred Oldfield or Elaine Jordan
Tel: 01527 576739
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- Food Hygiene/Safety training at all levels;
- Food Hygiene/Safety advice including HACCP and Safer Food
Better Business (SFBB) coaching and implementation;
- Health and Safety Courses at all levels including COSSH, Manual
Handling and Conflict Resolution.
- Both CIEH accredited and in-house bespoke courses
available.
- Full Professional Indemnity and Public Liability Insurance
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Lotus House Consultancy
3 Quantock Way
Bridgwater
Somerset
TA6 7JZ
Tel: 07970 851695
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- Level 2 Award in Food Safety in Catering *
* Tuition is available in Cantonese
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Further Information
All Licensing and Environmental Health Matters are now
dealt with by Worcestershire Regulatory Services.
For direct public enquiries and referrals:
General Customer Enquiries
Worcestershire Hub on: 01905-822799
(Mon—Fri 8am—8pm, Sat 9am—5pm)
Email: wrsenquiries@worcsregservices.gov.uk
Fax: 01905-617132
For Business advice or support call: 0845-3303313
Licensing: 01527-881454
Licensing Surgeries at Wychavon District Council
These are walk in sessions – where appointments are
not required.
Monday Afternoons 13:30 to 15:00 Hrs
Thursday Mornings 9:30 to 11:00 Hrs
